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Brut Sélection

From the Vine to the Winery

Grapes coming from our vines transmit the carefully-controlled culture of the mature slopes of the Marne Valley.
Pressing and racking of the Must are carried out in the traditional way.
Vinification is in temperature-regulated, stainless-steel tanks.
The alcoholic fermentation is carried out at low temperature (15° C) which conserves all of the aromatic finesse.

From the Winery to the Bottle

The blend is : 50% Chardonnay, 40% Pinot Meunier, 10% Pinot Noir Slow development of the sparkle in the constant temperature of our Cellars.
Ageing on the lees from 18 to 30 months.
Manual or mechanical riddling.
Dosage : between 10 and 12 g/l of sugar blended with reserve wine, followed by a rest of 3 to 6 months after disgorging.

From the Bottle to the Glass

The sparkle develops slowly and results in a clear, persistent stream of bubbles.
The tint is gently maintained.
The aromas are rich and ripe with scents of biscuits, notes of crystallised fruits and of shortcrust pastry.
A touch of honey and hazlenut evolves with time.
The palate is fresh and gentle.
One notices a fruity freshness that the nose does not detect.
The finish is lightly sweet on a note of milk caramel.
This wine is also available in demi-sec
(Sweeter : dosed with between 35 and 50 g/l of sugar in reserve wine).

Prizes

Médaille de bronze au IWC de Londres 2010
Silver medal, Concours Mondial Brussels 2009
Bronze medal, Decanter World Wine Awards 2009
Silver medal Concours Général to Paris 2008
Bronze medal, London 2008
Gold medal Concours Général Agricole to Paris 2007
Gold medal to Bruxelles 2006
Silver medal Concours Général Agricole to Paris 2006
Guide Hachette 2005