Accueil

Brut Blanc de Noirs

From the Vine to the Winery

Grapes coming from our vines transmit the carefully-controlled culture of the Marne Valley.
Pressing and racking of the Must are carried out in the traditional way.
Vinification is in temperature-regulated, stainless-steel tanks.
The alcoholic fermentation takes place at low temperature (between 15 and 17° C) which ensures the retention of all the fine aromas.

From the Winery to the Bottle

Blend of a single harvest : 100% Pinot Meunier.
Slow development of the sparkle in the constant temperature of our cellars.
Ageing on the lees between 18 to 30 months.
Riddled mechanically or by hand. Dosage : between 10 and 15 g/l of sugar blended with reserve wine, followed by a rest of 3 to 6 months after disgorging.

From the Bottle to the Glass

A delicate effervescence, clear and lively bubbles, adding to the brilliance of the colour.
This is glistening bronze with clear, golden glints,.
The nose is delicate, beautifully intense and wholly fresh. Scents of lime mix with notes of the flesh of white and yellow fruits.
The palate conveys the freshness that one detects in the aromas, accompanied by a sensation of mildness and smoothness.
This is a wine which will be as much at ease as an apperitif as with food.

Prize :

* Guide Hachette 2008